Cook - Corporate Dining

Cook - Corporate Dining

Bring your culinary creativity and passion for service to our dynamic corporate dining team! As a Cook, you'll craft delicious, high-quality meals that fuel our employees and guests, all while working in a fast-paced, collaborative environment. You'll have the chance to showcase your skills, contribute to menu innovation, and help create a welcoming dining experience every day.

Compensation: $19-$20 per hour | Full-Time

Schedule: Monday-Friday, 6am-3pm

What You'll Do

• Under the direction of the Executive Chef, prepare and serve nutritious, well-balanced meals for residents
• Follow dietary guidelines and accommodate special dietary needs
• Review menus and gather ingredients for meal prep
• Follow recipes and production sheets to prepare nutritious, cost-effective meals
• Ensure food quality through progressive cooking and presentation techniques
• Maintain a clean and organized kitchen environment
• Collaborate with a caring team to create a positive dining experience
• Adhere to sanitation, safety, and kitchen opening/closing procedures
• Meet service deadlines for tray line, cafeteria, and catering
• Assist in training new food service staff
• Report maintenance needs and equipment issues
• Follow prep schedules and properly store, label, and rotate ingredients
• Maintain accurate inventory and supply documentation
• Practice safe food handlinghot food hot, cold food cold
• Clean and sanitize cooking equipment per guidelines
• Perform other duties as assigned

What You Will Bring

• High School Diploma/GED (required)
• One (1) year experience in high-volume food production or five (5) years relevant experience in lieu of education with director approval
• Familiarity with kitchen equipment
• Ability to speak clearly and present information orally
• Ability to apply common sense understanding to carry out written and oral instructions
• Ability to lift up to 25 lbs. and stand/walk frequently
• ServSafe Certification (not required at time of hire. Company will set up testing for certification post-hire if employee is not ServSafe certified at time of hire)
• Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire.
• This position does not require drug testing.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth
• FREE garage parking in downtown Boise!

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.