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Dining Room Manager

Farmer's Table Boca Raton & North Palm Beach

Job Description

Job Description

Qualifications

  • Restaurant management: 3 years (Required)

  • Day Shift (Required)

  • Night Shift (Required)

  • English (Required)

  • Work authorization (Required)

  • High school or equivalent (Preferred)

  • Driver's License (Preferred)

OUR PHILOSOPHY

 

 

 

Our commitment to fresh, honest food begins with sourcing exceptionally clean ingredients; we know exactly where and how everything is produced. We believe the preparation and creation of a dish are just as important as the taste, which is why our focus is real food: fresh, healthy, delicious, satisfying dishes without excess fat, sodium, or preservatives.

1. Requirements

· A minimum of 3-5 years of progressive management experience in a well-rated, service-driven restaurant

· At least 3 years of full restaurant management experience

· Experience training and mentoring hourly FOH staff.

· Ability to drive performance and success.

· Basic PC knowledge and comprehension (Word, Excel, scheduling software, OpenTable).

2. Essential Responsibilities

- Leadership

· Provides leadership to develop a cohesive staff who are engaged and able to deliver the proper hospitality experience and achieve company goals.

· Role models a high level of initiative and drive.

· Leads an environment that is professional.

· Provide strategic leadership and direction in real time to hourly employees to improve performance.

- Business Building

· Ensure a high level of hospitality and maintain a guest-first mentality to drive the business forward.

· Increase Guest counts while developing a loyal Guest base.

· Make all decisions with the best interest of the guest, the employees and ownership in mind.

· Focus on long-term results through delivery of a consistently superior Guest experience.

· Proficient in the following:

· Opening and closing procedures

· Food knowledge

· Beverage knowledge

· POS System

· Open Table

- Team Building

· Establish and maintain appropriate staffing levels and remain abreast of any changes which may impact staffing needs.

· Teach and coach all employees and managers on a daily basis.

Vacancy posted 2 days ago
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