Restaurant Supervisor
$14 - $18 per hourVillage Inn
Restaurant Supervisor / Manager
For nearly 60 years, Village Inn has been serving up crave-worthy breakfasts, classic comfort food, and our famous pies—all powered by great people and even better hospitality. Now we're looking for a leader who's ready to bring the energy, guide the team, and keep the good vibes (and great food) flowing.
Run the show on your shifts: leading the team, keeping operations smooth, and making sure every guest leaves happy. You'll coach and motivate your crew, uphold food quality and safety standards, assist with training and scheduling, jump in to resolve guest concerns, and help drive success through smart labor, inventory, and promotions. Bonus points if you love being part of community events!
Someone with restaurant or hospitality leadership experience who knows how to communicate, stay organized in the chaos (the good kind), and genuinely enjoys building strong teams. You've got a passion for guest service, can work flexible shifts (yes, nights and weekends), and either have your ServSafe certification or can get it quickly.
Growth opportunities, a supportive team, flexible scheduling, meal discounts, and the chance to build a real career (not just a job). Plus, opportunities to transfer and grow into bigger leadership roles.
If you love people, thrive in a fast-paced environment, and want to be part of something that's been bringing smiles (and pie) to guests for decades, then this is your moment. Come help us serve up pancakes, pies, and unforgettable experiences at Village Inn. Compensation: $14.00 - $18.00 per hour
Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.
Our employee-centric restaurants with friendly service provided to all guests seeks to create a positive cycle where satisfied and well-supported employees contribute to our welcoming and enjoyable experience for our guests.
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