Back of House Team Member

BOH Team MemberThe BOH team member is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity by performing all the back of house functions.Physical & Mental Requirements:Must be able to stand for periods of up to 11 hoursMust be able to read and write to facilitate communicationMust be able to speak clearly and listen attentively to team members and managementMust be able to bend, stoop, and kneel repeatedly over a long period of timeMust be able to lift up to 40 poundsMinimum Qualifications:Must be organized, flexible, and detail-orientedAbility to effectively communicate with other employeesAbility to prioritize and multitaskSense of urgencyEssential Job Functions:Able wash dishesPrepares and cooks pizzasAssists with preparation of other menu items such as spicy wings, salads, and dessertsComplies with all portion sizes, quality standards, policies, and procedures.Cuts all food according to standardsPrepares orders for proper serviceEvaluates the quality of the products and packages orders according to standardsKnows menu and able to read guest checksKeeps Cut & Pack area clean and organizedKeeps pace with oven and productsResponsible for oven settings: proper speed and temperatureRemoves orders from ovenCompletes and is certified in the Dough Master Program (must be 18 to use dough mixer)Able to roll Italian, Thin and NY doughAble to prepare stuffed crust pizzaAble to take apart, clean and assemble the dough rollerMaintains a sanitary workstation environmentKeeps area stocked, organized, and clean at all timesControls flow of traffic in kitchenHelps out in other areas of the restaurant when neededCompletes opening and/or closing checklistsPerform other related duties, as assigned by company management