Restaurant Operations Manager
Main Event
THE RESTAURANT & OPERATIONS MANAGER provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. What we are looking for! You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene You can communicate with the Team Members and Guests in a way that inspires FUN! You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level You have never met a goal you can't beat You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks The ability to oversee all aspects of the business - from the most minor details to the big picture Requirements 21+ years of age 2+ years of Restaurant/Hospitality Experience Proficient in managing the cost of goods sold and labor Ability to lead a team to create a memorable guest experience True leadership capabilities The ability to work weekends, nights, and holidays Not afraid to work in a fast-paced, noisy environment with distracting conditions What will you be doing daily? Developing and leading hourly team members to exceed guest’s expectations Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results PERKS! Quarterly bonus program Employee Assistance Program Buster’s Legacy Fund (Supports team members during difficult times) 401K matching plan FREE food FREE gameplay Large leadership team = multiple managers per shift FUN work environment Grow your career! Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer #J-18808-Ljbffr
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$56k - $72k
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- ...and efficient functioning of assigned restaurant by assuring adherence to the philosophy... ...understanding of all aspects of restaurant management and prior food service experience. Must... ...Manages all aspects of restaurant operations; hires, counsels and trains employees;...
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- ...resolving guest issues, ensuring food quality, and preparing staff schedules. Candidates should preferably be graduates of Hospitality Management programs but must be able to work an average of 55 hours per week. Benefits include competitive salary, bonus plans, and medical,...
$26.5 per hour
...awarded the food industry’s highest award for environmental sustainability, as well as multiple Supplier of the Year awards. Operating 16 locations across North America and employing more than 5000 team members, Shearer’s is driven by its core values of People, Grow...Flexible hoursShift workNight shift- ...commercial strategy by partnering with clients to design, launch, and manage initiatives that drive adoption, spend growth, and long‑term... ...feedback, identify opportunities, and align commercial operations with broader business goals Contribute to client relationships...Work experience placementStart working todayWork at office
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