Pizza Cook

Position Summary The Pizza Cook is responsible for preparing and executing high quality pizzas and related items in a fast paced club environment. This role focuses on consistency, teamwork, and creating an enjoyable dining experience for members and their families. Key Responsibilities Prepare, stretch, and cook pizza dough using club standards and recipes. Execute pizzas and related menu items with consistency, accuracy, and attention to presentation. Operate pizza ovens safely and efficiently, including wood fired, gas, or electric ovens as applicable. Maintain cleanliness and organization of the pizza station at all times. Follow proper food handling, sanitation, and safety procedures. Communicate effectively with the culinary team and front of house to ensure smooth service. Assist with prep work, inventory rotation, and station setup and breakdown. Support menu changes, specials, and events as directed by kitchen leadership. Qualifications Previous experience as a pizza cook or line cook preferred. Basic knowledge of dough handling, fermentation, and baking techniques is a plus. Ability to work in a fast paced environment while maintaining quality and consistency. Strong teamwork and communication skills. Flexible schedule including weekends, and holidays. Physical Requirements Ability to stand for extended periods of time. Ability to lift up to 50 pounds. Ability to work in a hot kitchen environment. Why Join Our Club? Stable, year round employment in a professional club setting. Opportunities for training, growth, and cross training within the culinary team. A supportive team focused on quality, consistency, and member satisfaction. Competitive benefits including paid vacation, 401(k), dental, vision, and medical insurance. #J-18808-Ljbffr BraeBurn Country Club