Sushi Cook (Part-time)

Sushi Cook Position

We are looking for professional sushi cooks with 2+ years fine dining sushi experience. The ideal candidates are energetic and highly motivated people who take pride in doing their best to maintain quality standards in a team-oriented environment and who are eager to take their culinary career to the next step.

Requirements:

• Create and prepare various types of sushi including maki, nigiri, and sashimi with both cooked and raw ingredients.
• Plate, decorate and present dishes to customers.
• Follow recipes and team processes to ensure meeting time and quality standards.
• Ensure food safety standards are always maintained, including proper storage of all kitchen items.
• Ensure correct temperatures are always met and maintained.
• Follow all cleaning procedures and ensure best hygiene practices, including thoroughly cleaning your space at the end of your shift.
• Collaborate effectively and respectfully with all team members.
• Effectively communicate with management, report any equipment issues, and quality service issues.
• Reduce inventory waste to the best of your ability.
• Carry out any other duties and responsibilities as assigned.

Lombardi Family Concepts - Taverna Fort Worth