Restaurant Team Member up to $16/hr

Compensation and Benefits Starting Pay Rates: 14 & 15 Years Old: $12/hr (PT, 15 hrs/wk minimum); 16 & 17 Years Old: $13/hr (PT); 18 Years Old and older: $14/hr (PT); Full‑time, year‑round: $16/hr plus additional benefits. Discounted meals Free break meals and paid breaks for skilled team members Continuous training program – 100% promotion from within Friendly and uplifting work environment Full‑time eligibility: medical, dental and vision benefits; paid time off; premium pay ($16/hr); leadership opportunities including uniform allowances Additional health benefit subsidies Additional PTO opportunities Responsibilities Engage guests through order taking, meal delivery and table‑side service Prepare food and operate equipment, including pressure and open fryers Clean and restock, both internally and externally Bag orders accurately and quickly; prepare beverages Provide second‑mile service to guests Work quickly and efficiently while following food safety and cleanliness guidelines Maintain proper quality parameters Perform tasks in a variety of customer‑facing and kitchen production positions Be on feet up to 4 hrs without a break, work outside in various weather conditions up to 4 hrs, occasionally lift up to 40 lbs, and have reliable transportation Qualifications Consistent and reliable Cheerful and positive attitude Values teamwork Heart for hospitality and serving guests and team members #J-18808-Ljbffr