Lead Pastry Chef - Luxury Resort, On-Site
Château Élan
Château Élan in Braselton, Georgia, is seeking a Pastry Chef to oversee the kitchen's baking/pastry operations. The role includes managing staff, ensuring high standards of food quality, and overseeing the production process for all hotel dining outlets. The ideal candidate will have five+ years of experience in similar positions and a strong understanding of food management principles. Competitive benefits and work environment will be provided. #J-18808-Ljbffr Château Élan
Vacancy posted 4 days ago
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