Line cook
Torsap Thai Kitchen
Responsibilities Prepare ingredients and cook menu items Maintain consistency in taste, portion and presentation Follow proper food safety and sanitation standards. Oversee one or more stations on the line Ensure all prep work is completed Step in on any station when needed to keep service flowing. Guide and mento line and prep cooks Help train new kitchen staff on recipes, safety and techniques. Ensure food is prepared quickly without sacrificing quality. Assist with inventory Help with ordering Maintain a clean and organized workstation Skills Leadership Time Management Attention to detail Teamwork and communication Ability to stay calm under pressure #J-18808-Ljbffr
Vacancy posted 1 day ago
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