Line Cook

n/soto is a California inspired Japanese izakaya by Chef Niki Nakayama and Chef Carole Iida-Nakayama.

We are currently seeking motivated line cooks with at least 2 years experience in fine dining kitchens to join our team. You will have the opportunity to learn about Japanese food and culture and work alongside an intimate team of highly motivated and passionate team players. We encourage our employees at N/Soto to be inquisitive and creative while also having fun in our work environment. Binchotan grilling and sushi experience are a big plus.

Skills and Requirements:

• Minimum 2 years kitchen experience
• Attention to detail and organizational skills
• Exceptional work ethic
• Advanced knife skills
• Ability to multitask
• Ability to work cleanly and efficiently with a sense of urgency
• Has excellent time management skill
• Sense of responsibility towards team
• Works well in high pressure environments
• Great communication skills
• Takes feedback and criticism well, and has a desire to grow
• Must be willing to work weekends (Fri-Sun) and occassional holiday schedules

We are open for regular dinner service Wed through Sun. Holiday schedules may vary.

The duties of this position may change from time to time. n/soto reserves the right to add or remove duties and responsibilities at the discretion of Ownership or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

n/soto is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.