Restaurant Kitchen Equipment Service Tech

Restaurant Kitchen Equipment Service Technician

Facilities Management A Tech24 Company

Location: Indianapolis, Indiana

Compensation Range: $30-$45/hr, depending on experience

Why Join FM and Tech24?

At Tech24, we invest in our technicians so you can focus on what you do best. Here's what you can expect when you join our team:

• Weekly Pay Reliable pay, every week
• Fully Equipped for Success Company vehicle, gas card, uniforms, and phone provided
• Work-Life Balance Generous paid time off, paid holidays, and your birthday off
• Comprehensive Benefits Medical, dental, vision, and short-term disability coverage (effective 1st of the month following your date of hire)
• Company-Paid Protection Long-term disability and basic life insurance at no cost to you
• Comprehensive Training Opportunities - Advance your skills through manufacturer certified programs, company training, or a blend of both
• Retirement Planning Made Easy 401(k) with company match and immediate vesting
• Employee Assistance Program (EAP) Free, confidential counseling and support for you and your family, including financial and legal resources

About the Center

Facilities Management, operating as a Tech24 Company, is a leading provider of commercial kitchen refrigeration and cooking equipment service in the Indianapolis, Indiana, and surrounding communities. The team specializes in maintaining and repairing commercial refrigeration and cooking systems, supporting critical kitchen environments where reliable equipment is essential to operations.

Facilities Management has built its reputation on technical expertise, rapid response, and dependable service in high-demand markets. Their technicians are experienced in diagnosing, maintaining, and repairing complex commercial kitchen systems, ensuring reliability, compliance, and operational continuity for their customers.

Essential Duties and Responsibilities

• Diagnose and repair commercial kitchen equipment including ovens, fryers, grills, steamers, warmers, dish machines, mixers, slicers, and related food service equipment.
• Perform preventative maintenance inspections and scheduled service.
• Install and replace equipment components as necessary.
• Troubleshoot electrical, mechanical, gas, steam, and plumbing-related equipment issues.
• Read and interpret wiring diagrams, schematics, and technical manuals.
• Test equipment for proper operation following repairs or installation.
• Complete service documentation, work orders, and parts usage records accurately and timely.
• Communicate professionally with customers regarding equipment status, repair recommendations, and follow-up needs.
• Ensure compliance with safety standards, company policies, and applicable codes.
• Maintain service vehicle, inventory, tools, and equipment.
• Participate in after-hours or on-call rotation as required.

Qualifications

• High school diploma or GED required.
• Minimum of 3 years of commercial kitchen equipment service experience preferred.
• Strong electrical and mechanical troubleshooting skills.
• Experience working with gas, electric, and steam-operated equipment.
• Ability to read and interpret technical manuals and schematics.
• Valid driver's license with acceptable driving record.
• Strong customer service and communication skills.
• Ability to work independently and manage service calls efficiently.

Physical Requirements

• Ability to lift and carry equipment and tools up to 50 pounds.
• Ability to stand, bend, kneel, climb ladders, and work in confined spaces.
• Ability to work in hot kitchen environments and varying weather conditions.