Kitchen Manager & Team Leader — Guest-First Service
Burtons Grill & Bar
Burtons Grill & Bar in Wayne, Pennsylvania, is seeking a Sous Chef Manager to oversee kitchen operations and lead the BOH team. You will ensure smooth service and top-tier dining experiences in a quality-obsessed environment. The ideal candidate has previous restaurant management experience and is passionate about hospitality. We offer competitive compensation, health insurance, and career development opportunities. #J-18808-Ljbffr Burtons Grill & Bar
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$55k - $65k
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$17.75 - $20.25 per hour
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$25.73 - $31.78 per hour
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$15.5 per hour
...Towne Park Guest Service Captain At Towne Park, it's more than a job... ..., a client or one of our own team members smile, we know we made... ...the direction of the Account Manager, the Guest Service Captain has... ...arrival to create favorable first and last impressions. Effectively...Hourly payTemporary workWork experience placementSeasonal workShift work$60k - $80k
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...operated since opening our first location in 1979. The... ...for full-time Restaurant Managers to lead and manage... ...Promise to each and every guest. You will ensure efficient... ...productivity, quality & customer service standards all while working with a great team! Duties within this...Full timeCasual workLocal areaShift workDay shift$22 per hour
...Only Looking to grow into management? We'll help you get there... ...of 7:30am-3pm , we offer our teams the work/life balance rarely... ...operations, and ensuring exceptional guest service. You'll work closely with... ...problem-solving skills Team-first attitude with a passion for...Hourly payFlexible hoursNight shiftDay shift- ...excellent customer service. They also monitor... ...positive member and guest experience. Job... ...Responsibilities Manages LifeCafe shift... ...Acts as daily shift leader by providing a high... ...of customer and team support Ensures... ...required within the first 30 days of hire...Shift workNight shiftWeekend work
$70k - $140k
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