Assistant Manager

As Assistant General Manager, you are responsible for assisting the General Manager in all aspects of your restaurant’s operation. Assistant General Managers are accountable for strategic planning, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders. Qualifications You have at least 2 years of leadership experience in the restaurant, hospitality, or retail industries Experience working in a hands‑on, fast paced, high volume environment Commitment to quality food and exceptional guest service Ability to mentor and train team members Strong communication skills with the ability to resolve conflict and provide direction Involvement/understanding of managing inventory, labor costs and overall control of financials Drive and determination - think PASSION Desire for personal and professional growth Benefits Competitive Salary Vacation and Sick Pay Quarterly bonus opportunities Meal benefits Benefit plans include medical, dental, vision, and 401K to all eligible employees Professional development and growth opportunities Grandy's is an Equal Opportunity Employer that values a diverse workforce. #J-18808-Ljbffr