Pizza Cook

Job Description

Job Description

Team Member – Pizza Station

Overview

Zio Al’s Pizza & Pasta is hiring Team Members to focus on our Pizza Station! Joining our team is ideal for individuals who enjoy working in a fast-paced environment, take pride in delivering high-quality food, and are passionate about the food industry. Whether you have previous pizza experience or are a dependable team player eager to learn a new skill, we want to hear from you. We offer complete training on all of our recipes, dough stretching techniques, and oven operations —all you need to bring is a strong commitment to the team, and we will train and schedule you for our pizza shifts.

Key Responsibilities

• Prepare and cook pizzas according to established Zio Al’s recipes and quality standards
• Stretch pizza dough, assemble toppings, and operate pizza ovens efficiently
• Monitor food quality to ensure every pizza is cooked to perfection
• Prepare, portion, and restock ingredients and toppings throughout shifts
• Maintain a clean, organized, and sanitary work area at all times
• Follow all food safety and sanitation guidelines
• Work collaboratively with kitchen team members to ensure fast and accurate service
• Assist with inventory management and restocking supplies as needed

Qualifications

• Prior pizza cook or food service experience is a plus, but not required (full training provided)
• Basic team member commitment, reliability, and strong work ethic
• Eagerness to learn pizza preparation techniques and oven management
• Ability to work in a fast-paced environment and handle multiple orders simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Ability to speak and understand basic English
• Flexibility to work during peak hours, including weekends and holidays

Why Work at Zio Al’s?

Join a supportive and fast-paced environment where your contribution matters. At Zio Al’s Pizza & Pasta, we value teamwork, quality, and a strong work ethic. Whether you're looking to learn new culinary skills, grow in the food industry, or be part of a high-performing team, we look forward to having you on board!