Restaurant Managers

Job Description Job Description Job Title: Restaurant Manager Location: 1922 Goliad and 606 Embassy Oaks Hours: 7:00 AM – 5:00 PM, Daily Position Type: Full-Time About Us: We’re a proud, family-owned Southern breakfast restaurant where good food and genuine hospitality come first. Our team is hardworking, friendly, and dedicated to making every guest feel right at home. We’re looking for a hands-on, self-motivated Manager who can lead by example, keep operations running smoothly, and maintain the welcoming spirit our guests love. Job Summary: The Restaurant Manager oversees daily operations, staff performance, and guest satisfaction. This role is ideal for someone who thrives in a fast-paced environment, takes initiative, and enjoys building relationships with customers and team members alike. Responsibilities: Supervise, train, and motivate staff to deliver outstanding service Ensure all guests are greeted warmly and receive an exceptional dining experience Manage daily opening and closing operations Oversee scheduling, inventory, and ordering to keep service running efficiently Maintain cleanliness, safety, and food quality standards \nCompany Description Bobbie’s Southern Kitchen is a family-owned breakfast and lunch restaurant rooted in San Antonio since 1986. From cat-head biscuits to big Texas plates, we serve scratch-made comfort food with our Fork-to-HeartTM hospitality. Company Description Bobbie’s Southern Kitchen is a family-owned breakfast and lunch restaurant rooted in San Antonio since 1986. From cat-head biscuits to big Texas plates, we serve scratch-made comfort food with our Fork-to-HeartTM hospitality.