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Line Cook: Rustic-Modern Prep & Plating Pro

Jobleads-US

Weston, WI

Tine & Cellar is a restaurant dedicated to rustic and satisfying Old World flavors with a vibrant, contemporary twist. Under the Head Chef's direction, you will cook and plate exceptional dishes and assist with opening and closing tasks as needed.

Responsibilities include maintaining a clean, safe kitchen, stocking and prepping your station, and cross-training across all stations to learn every menu item and technique. Positive teamwork is essential.

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Vacancy posted 18 hours ago
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