Line Cook

Overview Works under minimal supervision assisting the Executive and Catering Chefs in the preparation of daily menu, VIP meals, special events and the fully operational Coffee Bar. Principal Duties and Responsibilities Prepares menu dishes following established recipes Uses designated ingredients that meet production and quality standards Follows all portion and presentation specifications and proper preparation methods Sets up and stocks workstation with all necessary supplies Basic barista skills preferred Coordinates with all other line cooks to ensure meals are delivered consistently and on time Follows all applicable guidelines and regulations for food handling and safety Performs all tasks necessary to support the efficient and excellent operation of the kitchen, as directed by the Executive Chef. Requirements Education High‑School graduate or equivalent Must obtain and maintain a Texas Food Handler Certificate in accordance with Texas Dept of State Health Service requirements. Experience 1‑2 years of experience in the food service industry preferred Skills / Abilities Knowledge of procedures relating to high volume, catering, sanitation, safety, product rotation and cost factors Must have good customer working relations. Self‑motivator with an attitude of excellence. Dishwashing Knowledge of proper food handling, storage, and temperature control procedures Ability to follow standardized recipes accurately and consistently Familiarity with knife skills and safe operation of commercial kitchen equipment Ability to set up, execute, and break down catering and special event service Equipment to Be Used Dishwasher, Slicer, Carts, Ovens, Grill, Stoves, Knives, Fryer and Food Processor Typical Physical Demands Fast‑paced environment Must be able to lift 60 lbs and stand for long periods of time. Physical ability to push, pull, bend, stand, and stoop. Typical Mental Demands Logical follow‑through. Requires the ability to multi‑task. Must react favorably in all work situations. Working Conditions Works in a kitchen environment #J-18808-Ljbffr Eagle Mountain International Church, Inc.