Dishwasher

Purpose & Summary To provide a clean and safe kitchen area for our staff. Responsible for washing and cleaning all sauce dishes, pots, utensils and cooking equipment. Will also be responsible for general kitchen duties including but not limited to stocking inventory, cleaning equipment, placing clean items to storage areas and general maintenance of the kitchen area. Duties & Responsibilities Set up dish stations according to BP’s guidelines and standards Ensures all kitchen utensils and containers are washed and put back in proper storage area Assumes 100% responsibility for the cleanliness of dishware Keep dish room clean and organized Responsible for general housekeeping as needed including receiving and storing supplies, sweeping floors, clean trash cans and remove trash when needed, replenishing supplies when stock is low Maintain personal health and sanitation standards Must be knowledgeable of all safety codes per BP's guidelines Ensure compliance with BP’s code of ethics, integrity and conduct Minimum Qualifications 1 year of food retail experience in a fast paced environment, specifically as a dishwasher Friendly attitude with excellent customer service skills Able to multitask and work in a team environment Must be able to work flexible schedules High School diploma preferred All candidates are subject to a background check and employment verification process Physical Demands Ability to continuously stand or walk Ability to bend and lift frequently Ability to lift up to 50 pounds frequently Ability to squat occasionally Work Environment Work will be conducted in a kitchen and restaurant environment May encounter temperatures ranging from 32 degrees to 425 degrees around equipment May occasionally walk on slippery surfaces Noise level in the work environment is frequently loud Benefits Employee discount Flexible schedule Paid sick time #J-18808-Ljbffr Workstream