Busser

Job Overview


The Busser will work with servers to set tables, deliver requested items, remove used dishes, and practice good table maintenance. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food in a timely and accurate manner.


You should be highly motivated, energetic and committed to a high level of guest satisfaction. You should be comfortable in a fast paced environment, professional and dependable.



Responsibilities and Duties


• Prepare dining areas before guests are seated, including setting silverware, napkins, tableware and condiments


• Remove dirty utensils and replenish, as needed


• Clean and reset tables after guests leave


• Act as the contact point between Front of House and Back of the House staff


• Maintain health and safety regulations at all kitchen and dining areas


• Deliver orders from the kitchen to guest tables rapidly and accurately


• Inform restaurant staff about customer feedback or requests (asking for the check etc)



Requirements


• At least 6 months experience in a high volume restaurant


• Excellent communication skills, able to multitask and the desire to work with and learn from an amazing team


• You must be able to stand for long periods of time, lift 20 pounds, and be available to work weekdays, weekends and some holidays


• Must work well under pressure, be punctual and professional and be excited to join a team of coworkers dedicated to detail


• Must have experience, a positive attitude, be punctual and be a team player


• Understanding of hygiene and food safety rules


• Physical ability and stamina to carry heavy trays and stand for long periods


• Must have a current food handlers card, or able to obtain one