Restaurant General Manager
Irish Restaurant Company
Description:
Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth.
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities:
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Make employment and termination decisions.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop your staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns. Requirements:
Qualifications:
• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 50 to 60 hours per week.
Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth.
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities:
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Make employment and termination decisions.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop your staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns. Requirements:
Qualifications:
• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 50 to 60 hours per week.
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Restaurant General Manager in Severna Park, MD vacancy
- ...with Taco Bell has died here. The overall success of your restaurant is in your capable hands. You identify the strongest crew and... ...You will feel the pride of setting the standard that all other managers strive for. You will be in charge of recruiting and training your...Suggested
- ...Description: Family friendly restaurant company that gives a better quality of life... ...knowledge of service and food and beverage, generally involving at least three years of front... ...-the-house operations and/or assistant management positions. • Possess excellent basic...SuggestedNight shift
- ...but also with service that puts a smile on their faces and keeps them coming back for more. As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will be responsible for...SuggestedDaily paidFlexible hours
- ...Supervisor’s Title Area Coach (AC)Directly Supervises Associate General Managers / Shift Managers / Hourly CrewBasic Purpose and Objectives of the PositionThe Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual...SuggestedHourly payAll shiftsShift work
- # Restaurant General ManagerMarriottFull TimeseniorNational Harbor, Maryland, USPosted 3 days ago## Job Description### JOB SUMMARYLeads and... ...profit and loss accountability, cost control and inventories. Manages the performance of the outlet service and management staff....Suggested
$60k - $70k
Taco Bell is hiring a Restaurant General Manager in Maryland to oversee operations and lead a strong team. The role involves hiring, training, and managing team members while ensuring customer satisfaction and financial performance. With a pay range of $60,000 - $70,00...$55k - $70k
Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you... ...? If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated...Shift workNight shift- ...Job Description Our growing restaurant group is looking for a dynamic and high-energy Assistant General Manager for our high-end wine-inspired restaurant concept opening soon. The menu is from scratch and features many items locally sourced. This candidate must be an expert...Hourly pay
- TryApplyNow is seeking a Restaurant General Manager for its National Harbor location in Maryland. This dynamic role involves leading Food and Beverage operations including marketing, customer service, and inventory management. The ideal candidate should possess a high...
$55k - $70k
A leading fast-food franchise is seeking an experienced Restaurant General Manager to drive profitability and improve guest experiences. Responsibilities include managing cash control, recruiting staff, and training employees. The ideal candidate has over one year of related...Night shift- Taco Bell is hiring for a managerial position in Severna Park, Maryland. As a manager, you will recruit, train, and lead a team dedicated to delivering the best customer experience. Your leadership will be essential in creating a culture of excellence and achieving sales...
- ...Job Opportunity You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents... ...'re looking for: At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track...Temporary workFlexible hours
$60k - $70k
...experience, skill set, qualifications, and internal pay equity. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a... ...to ensure smooth shift execution Partner with the General Manager to achieve restaurant goals Make It Personal:...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work$100 per hour
...Position Title: Restaurant Manager Franchise Organization/Location: Maritime Coffee Time/Annapolis Area Reports To: Multi-Unit Manager/Franchisee Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team...Local areaFlexible hoursShift work$18 - $21 per hour
...CHOPT Assistant Manager Base compensation: $18-21.00 per hour (based on experience) Hours per week: 40(OT may... ...actions We expect our Assistant Managers to support the restaurant & their General Manager by: Fostering a positive and inclusive work...Hourly payTemporary workFlexible hours- ...Restaurant Manager To keep the restaurant running smoothly while increasing profitability and growing sales. Essential Functions Be a strong Leader and visible on the floor during all peak periods. Demonstrate the Vision, Mission, and Values of Friendly Restaurants Inc...Shift work
- ...‑winning, polished‑casual concept is seeking an experienced Restaurant Manager . We offer a family environment where owners are hands‑on leaders... ...food and beverage service, customer service, and all general restaurant operations. The Restaurant Manager will direct and...Work experience placementCasual workFlexible hours
$22 - $22.75 per hour
...concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each... ...Benefits offered for all Full-time Restaurant Managers: Company-provided Life and Disability... ...handling and ensures accountability General to the role: Enforces Raising Cane’s policies...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift$56k
...Evans and be an integral part of …. Where Good Grows. Assistant Manager Responsibilities: The position of Assistant Manager is a fast-... ...role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures,...Hourly payCasual workLocal areaFlexible hoursShift workWeekend work- ...Workstream is seeking a dynamic Manager in Oak Court, Maryland, to oversee dining room operations and enhance guest experiences. In... ...Candidates should have at least 1 year of experience in the Casual Restaurant industry, proficiency in POS systems, and the ability to work...Casual workFlexible hoursAfternoon shift
- We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing...Shift workWeekend workAfternoon shift
$50k - $70k
...hospitality to create memorable experiences for all our guests. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and...Hourly payWork at officeLocal areaRelocationFlexible hours$22 - $22.75 per hour
A popular fast-food chain in Maryland is looking for a Restaurant Manager to oversee daily operations and ensure standards are met. The ideal candidate has at least 1 year of management experience in a restaurant or retail environment and possesses strong organizational...Hourly payWeekly pay- What You’ll Do As a Restaurant Associate Manager, you will combine your passion for people and restaurant management skills to deliver excellent... ...Employee Assistance Program. High internal promotion rates for General Managers and District Managers. Tuition Reimbursement....Shift workWeekend work
$17 - $21 per hour
Taco Bell is looking for an Associate Restaurant Manager in Pasadena, MD, who will assist the Restaurant General Manager and supervise daily operations. The ideal candidate should have a high school diploma or GED and supervisory experience in a food service or retail...Hourly pay$50k - $55k
Restaurant Manager Opportunity Start Your Denny’s Career Today! Come Join our Denny’s Team! Salary $50,000-$55,000. We are looking for GREAT... ...! Job Type: Full‑time. Responsibilities Reporting to the General Manager, oversee approximately 15-20 crew members and ensure...Hourly payFull timeFlexible hoursShift workNight shiftDay shift- Titan Hospitality Group - Multiple Restaurant Concepts - Annapolis, Gambrills and surrounding... ...and leadership skills. Our Restaurant Managers are experienced leaders with goals to move... ...the restaurant in the absence of the General Manager Manage operations with passion,...Shift workNight shiftWeekend work
- # Restaurant Manager - Full-time / Part-timeDunkin'Full TimeprincipalCapitol Heights, Maryland, USPosted Yesterday## Role OverviewDunkin' is hiring a principal-level Restaurant Manager - Full-time / Part-time. This is a full-time role in Capitol Heights. posted yesterday...Full timePart time
- Family friendly restaurant company that gives a better quality of life with no crazy late nights... ...involved with an event and be able to manage recurring such events with proficiency... ...of service and food and beverage, generally involving at least three years of front-...Hourly payPart timeFlexible hoursShift workNight shiftWeekend work
$70k
...General Manager Opportunity Pay up to $70,000 per year depending on experience and geographic location / local market demand Early... ...addressing complaints and resolving problems Shapes culture of restaurant and works diligently to ensure a high level of employee...Hourly payCasual workLocal areaFlexible hoursShift workWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Restaurant General Manager. Be the first to apply!
Related searches
- restaurant full time Severna Park, MD
- restaurant jobs Severna Park, MD
- part time restaurant jobs Severna Park, MD
- restaurant positions Severna Park, MD
- restaurant cashier Severna Park, MD
- part time food restaurant Severna Park, MD
- food restaurant Severna Park, MD
- restaurant Severna Park, MD
- time restaurant Severna Park, MD
- restaurant delivery driver Severna Park, MD

