Line Cook - High-Volume Kitchen & Events
Honda Center
Honda Center is seeking a Line Cook to join their culinary team. This on-site position requires preparing hot and cold menu items, ensuring high standards of food safety and quality. The ideal candidate should have 6–12 months of professional kitchen experience, strong knife skills, and the ability to manage multiple tasks efficiently. Your role will involve setting up workstations, communicating with team members, and supporting event execution across various outlets. A High School diploma and a Food Handler certification are preferred. #J-18808-Ljbffr Honda Center
Vacancy posted 4 days ago
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