Industrial Maintenance Technician I,II,III

Job Description

Job Description

Description:

We offer

*Longevity bonus

*Attendance bonus

*Perfect attendance bonus

*7 Paid Holidays

*Sign on Bonus

*401 K after a 1 year

*Insurance after 60 days

Summary:

The Industrial Maintenance Technician is responsible for ensuring all production equipment, machinery, and facility systems are maintained in safe, reliable operating condition. This role performs preventative maintenance, corrective repairs, and troubleshooting while complying with company policies, food safety, workplace safety, and environmental standards. This position has no supervisory responsibilities.

Essential Duties and Responsibilities:

• Perform preventative maintenance on equipment, utilities, and facility systems.
• Diagnose equipment failures and perform corrective repairs to minimize downtime.
• Understand and follow emergency procedures; escalate unsafe conditions as required.
• Oversee maintenance of facility systems and production equipment.
• Work closely with Production to ensure safe, timely manufacturing while meeting food safety and quality standards.
• Comply with all GMP, SQF, workplace safety, environmental, and company standards.
• Communicate effectively, both verbally and in writing, and document maintenance activities as required.
• Adapt to changing priorities, operational needs, and production demands.
• Ensure all activities align with the Company Mission Statement.
• Operate job-related equipment safely, with or without reasonable accommodation.
• Meet the physical demands of the position, with or without reasonable accommodation.
• Perform other duties as assigned.
• Maintain availability to work any assigned shift, including rotating shifts, to support 24/7 operations as applicable.

To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Education: High School Diploma or (GED) is required. Technical or vocational degree in related fields and bakery experience is strongly preferred and/or a combination of education and relevant experience.
• General Skills/Capabilities (Common to all levels): Adaptability, Development of ourselves and others, Sustainable Vision, Innovation with Value, Achievement-driven Inspiration, Borderless Mindset, Passion for the customer and the consumer and Sense of Community. Exhibits dependability, including following instructions; responding to supervisor’s direction; and taking responsibility for own actions. Ability to take initiative, including asking for and offering help when needed, and perform work independently without being prompted. Ability to manage competing priorities, prioritize and plan work activities, use time efficiently, and work within deadlines. Acceptable attendance , Positive attitude , Team player , Sense of urgency , Ability to meet frequent short timeline goals and deadlines.
• Computer Proficiency (Common to all levels): Must be proficient using computer applications, spreadsheets, e-mail, SAP and/or other related systems.

Environmental Conditions:

• Exposure to excessive noise: Yes.
• Exposure to dust, gas, fumes, or chemicals: Yes.
• Exposure to temperature extremes: Yes, when working on the ovens.
• Exposure to bio-hazards: Yes, during plant tours.
• Special visual or auditory protective equipment required: Yes.
• Exposure to common allergens: Yes.
• Exposure to moving mechanical parts: Yes.

Physical Demands:

• Sitting: Rarely (0-3 hours).
• Walking: Frequently (3-6 hours)
• Standing: Frequently (3-6 hours)
• Bending (neck): Occasionally (up to 3 hours).
• Bending (waist): Occasionally (up to 3 hours).
• Squatting: Rarely (0-3 hours).
• Climbing: Rarely (0-3 hours).
• Kneeling: Occasionally (up to 3 hours).
• Crawling: Rarely (0-3 hours).
• Twisting (neck): Rarely (0-3 hours).
• Twisting (waist): Rarely (0-3 hours).
• Hand Use:
  • Repetitive use: Frequently (3-6 hours).
  • Grasping: Frequently (3-6 hours).
  • Pushing & Pulling: Rarely (0-3 hours).
  • Reaching (waist level): Rarely (0-3 hours).
  • Reaching (waist to shoulder level): Rarely (0-3 hours).
  • Reaching (above shoulder level): Rarely (0-3 hours).
• Lifting:
  • 0-5 pounds: Frequently (3-6 hours)
  • 6-10 pounds: Rarely (0-3 hours).
  • 11-20 pounds: Rarely (0-3 hours).
  • 21-30 pounds: Rarely (0-3 hours).
  • 31-50 pounds: Rarely (0-3 hours).
  • Over 50 pounds: Rarely (0-3 hours).