Assistant Manager

Job Summary Supports the General Manager in running the location day to day — leading the team, protecting service standards, and helping manage operations and costs. Key Responsibilities Supervise shifts, direct the crew, and help build schedules Assist with hiring, onboarding, and ongoing training Manage inventory, place vendor orders, and help control food and labor costs Ensure compliance with food‑safety and brand standards Handle cash management, deposits, and daily reporting Resolve escalated guest issues Assume General Manager responsibilities in their absence Qualifications 1+ year of restaurant or retail supervisory experience Must be 18+ Leadership, organization, and basic understanding of cost/P&L controls ServSafe or equivalent certification a plus (or willingness to obtain) Flexible, open availability Physical Requirements Stand and move for entire shifts Lift up to ~30 lbs Franchise disclaimer This location is an independently owned and operated Jersey Mike's franchise. Torpedo Hospitality LLC is the employer and is solely responsible for hiring decisions, wages, and terms of employment. #J-18808-Ljbffr