Cook (Line)
Full-time, Part-time
Francisca Charcoal Chicken & Meats Davie
Job Overview
Responsibilities
- Strong attention to food quality and presentation
- Ability to control waste and maintain cost efficiency
- Knowledge of portion control and kitchen organization
- Maintain consistency with recipes and operational standards
- Work efficiently in a fast-paced environment
- Commitment to cleanliness, teamwork, and guest satisfaction
Skills
- Good aptitud
- Team worker
- Good Communication
We Offer:
- Flexible schedules: designed to accommodate both operational and personal needs.
- Employee meal included during your scheduled shift.
- Positive and supportive work environment, promoting respect, teamwork, and professional growth.
- Two (2) paid sick days per year.
- One (1) week of paid vacation, in accordance with company policy.
- Participation in the tip pool (“Pool Tips”), based on individual performance and assigned shifts.
Vacancy posted 20 days ago
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