Bartender
Embassy Suites Winston Salem
Bartender Position
A Bartender is primarily responsible for set-up of the bar, taking drink orders from customers, and preparing and serving alcoholic and non-alcoholic beverages in accordance to standards and procedures. Assists with food prep and service for the lounge.
Qualification Standards
- Greet guests and provide menus and information
- Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
- Comply with attendance rules and be available to work on a regular basis.
- Arrange and cleans bar glassware and bottles
- Abid by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Check customers' I.D.
- Follow all health and safety regulations
- Control and limit waste
- Maintain bar and lounge cleanliness
- Follow all rotation procedures to ensure freshness and quality
- Slice and prepares garnishes
- To inventory all beverage products, mixers, etc., prior to and after each event for cost reconciliation purposes.
- Assist with all reasonable bar back duties as required
- Assist with preparation and service of bar menu
Education & Experience
• No formal education needed
• Hotel experience preferred
• Must be able to communicate in English
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Physical Requirements
• Ability to bend, lift, and be standing or walking during entire shift
• Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation.
• Perform other reasonable job duties as requested by Supervisors.
• Ability to lift, pull, and push moderate weight (minimum of 20 lbs
Equal Opportunity Employer (M/F/D/V)
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