Cook

Job Description

Job Description

Job description:Cook Full time Company DescriptionForefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. We have partnered with Maria Joseph to provide Culinary Support!Job DescriptionForefront Healthcare has partnered with Maria Joseph to provide Culinary support and our team is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day, this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing meals for residents while following established recipes, food safety standards, and portion control procedures. This role requires the ability to work in a high-pressure environment, both independently and as part of a team.Essential FunctionsPrepare meals according to planned menus and standardized recipes.Serve food following established portion control procedures.Ensure food is cooked at proper temperatures and complete required checklists and logs.Assist with inventory management and receiving deliveries.Work with the Executive Chef/Chef Manager to coordinate menus and special requests.Adapt schedule when necessary to accommodate urgent situations.Follow all safe food handling procedures, including proper glove use.Perform daily and scheduled cleaning tasks according to company policies.Adhere to therapeutic and mechanically altered diet guidelines as required.Other DutiesThis job description is not intended to be an exhaustive list of duties, responsibilities, or activities. These may change at any time with or without notice. Qualifications1 year of cooking experienceFluent in English (reading, writing, and speaking)Strong communication skills across all levels of the organizationPassion for working with geriatric residents and understanding their special needsAbility to follow directions, multi-task, and work collaboratively as part of a teamServSafe certification is desirableEducation RequirementHigh school diploma or GEDCompetenciesPositive attitudeWillingness to learnExcellent customer service skillsStrong team playerPhysical DemandsMust be able to stand for extended periodsMust be able to lift up to 50 poundsAdditional InformationAll your information will be kept confidential according to EEO guidelines.Pay: $18-20plus/hourWe have partnered with Maria Joseph to provide Culinary Support, please apply at Types: Full-timeWork Location: In person