Concessions Cook
Employbridge
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Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Requirements:
- Proficient knife skills: dicing, chopping, and slicing.
- Ability to maintain proper cooking temperatures.
- Strict adherence to the dress code: chef hat and coat (not provided) and black non-slip shoes (required).
- Professionalism and reliability in a team environment.
***General Requirements***
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
General responsibilities when working a Cook job assignment can include:
- Cook food items according to recipes and food production standards
- Ensure food is safely prepared and at the proper temperature for consumption
- Keep cooking station clean and orderly during shift
- Comply with all sanitation and safety standards to ensure a safe work environment
- Safely use and operate cooking appliances and utensils
- Provide friendly and helpful customer service for guests as needed
- Assist in ordering and receiving food products for the kitchen as needed
- Work in a busy environment and standing for long periods of time
Vacancy posted 8 hours ago
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