Server

Server

The Fulton by Jean-Georges

89 South St, New York, NY 10038, USA Seasonal Hourly ($17.00) plus tips

Required Years of Experience: 1 year

Job Details

About the Company

The Fulton by Jean-Georges needs servers! Looking for passionate culinarians.

Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Marketa place that captured the chef's heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially New York and refreshingly serene. As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality networkwhere talent is nurtured and careers can thrive within a culture of excellence.

About the role Reporting directly to the General Manager, the Server is responsible for taking orders, maintaining the dining room, serving beverages, and helping the guest make informed decisions. In this role servers are expected to use their skills, knowledge, and personality to provide a dining experience that exceeds all expectations.

What You Will Do

• Deliver a high-quality food and beverage dining experience to all guests.
• Interact with guests, take orders, serve food and beverage, and process transactions.
• Maintain dining ambiance with an enthusiastic and graceful attitude.
• Recommend menu offerings and provide daily specials when appropriate to create a quality guest experience.
• Communicate orders to bar and kitchen by recording guest choices, dietary needs and special requests.
• Demonstrate expert knowledge of all menu items, as well as daily specials. All members of the server team are responsible for being able to effectively describe each dish as well as the ingredients, preparation/techniques, purveyors and allergens.
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
• Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift.
• Adhere to sanitation, safety, and alcohol beverage control policies.
• Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules.
• Consistently report to scheduled shifts on time and ready to work in proper uniform.
• Performs other duties and responsibilities as per business need.

About You

• 2+ years Server experience in a fine dining, high volume setting.
• Personable demeanor, instinctive nature, and ability to deliver world-class hospitality.
• Ability to think quickly and multi-task in a fast-paced environment.
• Strong aptitude for clear and compelling communication, both orally and in writing.
• Ability to work both independently and in a team environment.
• Demonstrate ability to efficiently manage time and prioritize tasks, ensuring prompt service to guests while maintaining a high standard of quality and attention to guest needs.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.

Physical Requirements

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
• Ability to lift and carry items weighing 10 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
• Ability to stand for prolonged periods of time.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Climbing steps regularly.

Compensation: The base pay range for this position is paid a minimum wage of $17 an hour and a tip credit is taken when applicable.

Compensation: Hourly ($17.00) plus tips

Required Skills: Customer Service Orientation, Attention to Detail, Adaptability to Changing Environments, Adaptability in a Fast Paced Environment, Team Collaboration, Time Management, Problem Solving Skills