Shift Manager

Shift Manager – McDonald’s Shift Manager – McDonald’s. Independent Owner‑Operator restaurants are staffed by great people, and right now we’re looking for more of them. Are you interested in satisfying a career with competitive benefits, growth, and advancement? Are you great with hospitality, a leader, hardworking, and team oriented? If you’re interested, let’s get together. Benefits 401K Savings Plan* College Tuition Assistance of up to $3000 each year Generous Paid Time off Program for eligible employees Free High School Diploma Program Discounted Meals for Eligible Employees Highly Competitive Medical/Dental/Eye/Life Insurance Packages* Management training program Discounts to Everyday essentials, movies, electronics and restaurants Discounts on phone plans Friendly work environment with growth opportunities Chance to work with a vibrant, diverse and inclusive team! Quarterly Bonus Program Leadership Training Requirements Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience on every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure high quality, excellent service, and cleanliness for customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team meets McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare them for a great shift. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Manager, you may be responsible for Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, and who are passionate about working in the famously fast‑paced McDonald’s environment. This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, you understand that you are applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and a separate employer from McDonald’s USA. Any information you provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. The independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee‑operated restaurant, you understand that the information you provide will be forwarded to the franchisee organization for them to reach out to you and process and evaluate your application. The franchisee acknowledges that McDonald’s USA will not receive a copy of your employment application and will have no involvement in any employment decisions regarding you. Seniority level Entry level Employment type Full‑time Job function Management and Manufacturing Restaurants Job Category Restaurants – Food & Dining – For-Hire Service Sales – Retail and Consumer Goods – Guest Services #J-18808-Ljbffr