Prep Chef
$18.5 - $19.5 per hourPsta New York
KITCHEN PREP / SAUCE COOK – PSTA NEW YORK . PSTA New York is looking for an experienced and reliable kitchen team member to join our team.. This position will start early in the morning and will be responsible for preparing our pasta sauces and making sure everything is fully ready before service begins.. Requirements: . . Previous professional kitchen experience is required. Must have experience making pasta sauces . Strong cooking and food preparation skills. Reliable, disciplined, and punctual. Must follow instructions and recipes carefully. Able to work efficiently and keep the kitchen organized. Must have legal authorization to work in the U.S. . Team-oriented and responsible.
IMPORTANT:
If you do not have professional kitchen and cooking experience, please do not apply. Applications without relevant experience will not be considered. . Location: Brooklyn, near Atlantic Terminal / Barclays Center. We are looking for someone dependable who can take responsibility for morning preparation and have the kitchen fully ready for service. Experience: Required Employment: Full-time Salary: $18.5 – $19.5 hourly About Psta New York: PSTA is a small, immigrant owned pasta store, located in the heart of Brooklyn. We are looking to add someone to our team that can help provide speedy service to customers and help make delish pasta. #J-18808-Ljbffr Psta New York- ...dedicated kitchen assistant to assist in the preparation of necessary foods for service. The role involves ensuring the proper setup of prep areas, managing food storage, and troubleshooting issues in food service. The ideal candidate has a high school diploma or GED,...Suggested
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$19 - $20 per hour
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...Jr. Sous Chef Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with... ..., mentoring, and disciplining of staff Support and manage prep responsibilities for service Oversee service, monitoring cooks...Hourly payFlexible hours- Junior Sous Chef The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of... ...operations. Supervise and support line cooks and kitchen staff during prep and service. Ensure consistency and quality of food preparation...Temporary workFlexible hours
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$18 - $22 per hour
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