Cook
Torsap Thai Kitchen
Responsibilities Preparing whole fish into filets and smaller pieces for use in dishes Assembling and plating sushi, sashimi, maki rolls and other fare Adhering to health and safety codes and regulations Cleaning kitchen tools and workstations to maintain a hygienic environment Skills Ability to remain upright for the majority of working hours Knifework and plating skills to prepare aesthetically pleasing meals Time management skills to ensure that prep work is complete before the start of service and orders are executed promptly Teamwork skills to collaborate with kitchen helpers, waitstaff and other coworkers #J-18808-Ljbffr
Vacancy posted 1 day ago
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