Assistant Manager

Role Overview As an Assistant Manager, you help with day‑to‑day restaurant operations. You train and work alongside your team, and help manage food and labor costs. Responsibilities Oversee daily restaurant operations Train and develop team members Manage food and labor costs Qualifications Eligible to work in the United States Meet U.S. age requirements and experience outlined in the application Culture & Benefits Be part of a culture of Go‑Getters and Rockstars who succeed through goal setting, willingness to learn and a can‑do attitude. Perks include: Advancement Opportunities Employee Discounts *Subject to availability and eligibility requirements. Employment Each Jimmy John’s franchisee is an independent employer and is solely responsible for hiring decisions and all other employment‑related matters for the franchisee’s restaurant(s). The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity that owns and operates the Jimmy John’s restaurant to which you are applying. Jimmy John’s and its franchisees are equal opportunity employers. #J-18808-Ljbffr