Food Service Manager

Food Service Manager As a Food Service Manager at Bride Brook Rehabilitation and Nursing Center, you will play a crucial role in ensuring the highest quality of food services for our residents. As a champion of excellence in patient care, you will oversee daily food operations, manage inventory, and supervise a team of dietary staff to provide delicious, nutritious meals that meet the dietary needs of our patients. If you share our commitment to delivering exceptional care, join our team as a Food Service Manager and take pride in knowing you're making a difference in the lives of our patients every day. Job Summary: As a Food Service Manager at Bride Brook Rehabilitation and Nursing Center, you will play a crucial role in ensuring the highest quality of food services for our residents. As a champion of excellence in patient care, you will oversee daily food operations, manage inventory, and supervise a team of dietary staff to provide delicious, nutritious meals that meet the dietary needs of our patients. If you share our commitment to delivering exceptional care, join our team as a Food Service Manager and take pride in knowing you're making a difference in the lives of our patients every day. Responsibilities: Oversee daily food operations, including menu planning, food preparation, and serving Manage inventory, ordering supplies, and maintaining food storage and handling procedures Supervise and train a team of dietary staff, ensuring excellent customer service and quality food preparation Coordinate with the Dietary Department to ensure timely and efficient meal service Maintain accurate records of inventory, food costs, and labor hours Participate in quality improvement initiatives to ensure compliance with regulatory standards and achieve high standards of quality in food service Collaborate with the Nursing Department to ensure that patient meals meet individual dietary needs and preferences Requirements: At least [insert number] years of experience in food service management or a related field Bachelor's degree in Food Service Management, Hospitality, or related field (or equivalent experience) Proven track record of managing inventory, supervising staff, and ensuring quality food services Excellent communication and leadership skills Ability to work effectively in a fast-paced environment and maintain composure under pressure Certification in Food Service Management or a related field (desired) Why Join Us: At Bride Brook Rehabilitation and Nursing Center, we provide a supportive and inclusive work environment that fosters professional growth and development. Our comprehensive benefits package (available upon request) includes competitive pay, generous time off, and opportunities for professional advancement. competitive pay generous time off opportunities for professional advancement #J-18808-Ljbffr