Cook
Handicapped Development Center
Overview Bring joy to the lives of others through food. As a Cook, you will provide high quality, nutritious, well-prepared, and enjoyable food under sanitary conditions. Full-time: Hours are 7:30am-6:00pm. 4 day work week with every other weekend off. Will be required to work some holidays. See example schedule below. Responsibilities Treat everyone with dignity and respect Prepares foods, beverages, and snacks for service according to recipes and menus Maintains high standards of food preparation, food handling and food storage Assist with the cleanliness of all areas and equipment Benefits Health, Dental, and Vision Insurance PTO 403(b) Retirement Plan Employee Assistance Program Referral Program Note: The statements herein describe the general nature and level of work being performed by employees assigned to this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so employed. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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