Restaurant Supervisor

Job Description

Job Description

At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We are opening a new diner in Salem, OR.

We are seeking an EXPERIENCED Restaurant Supervisor at Black Bear Diner Salem.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:

• Knowledgeable in all front and back of house functions and is able to assist when needed.
• Knowledgeable in Black Bear Diner Standard in both front and back of house.
• Adept at Guest recovery procedures.
• Follows proper procedures and specifications in preparation and serving of food products. Controls diner inventory through an established inventory system.
• Use Black Bear Diner approved labor guidelines. Adjusts labor to changes in sales volume. Conducts check of team member time edits and clock ins under guidance of General and/or Assistant Manager.
• Ensure that food safety practices comply with Black Bear Diner standards as well as local Health Department regulations.
• Protect cash and all other company assets by adhering to company control procedures. Ex: Safe counts, comp/void audits, cash handling procedures.
• Ensures sanitation and cleanliness of the diner.
• Lead staff in ways that promote efficiency and high morale, while complying with all appropriate employment regulations.
• Ensure the diner is in compliance with all other regulatory agencies related to worker safety, alcoholic beverage sales, etc.
• Conducts line checks and pre-shift meetings.
• Knowledge of company protocol with team member conflicts.
• Responsible for opening and/or closing procedures.
• Knowledgeable in safety and emergency procedures.
• Facilitates training of team members.
• Check in of deliveries of goods.