Senior Line Cook - Banquets
White Lodging
Join White Lodging
White Lodging a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.
Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
Responsibilities
Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness; uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture
What You'll Bring
Hands-on experience with commercial kitchen equipment
Proficiency in sauting, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Culinary degree or apprenticeship preferred not required
Ability to stand and work at a fast pace for extended periods
What You Can Look Forward To
DailyPay get paid when you need it
Advanced scheduling with easy shift swapping via our app
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market
Employee Assistance Program (EAP)
Full-time associates also receive:
- Medical, dental, and vision insurance starting day 1
- Life and disability insurance
- Paid parental leave
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
White LodgingVacancy posted 1 day ago
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