Senior Line Cook - Banquets

Join White Lodging

White Lodging a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.

Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.

Responsibilities

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production

Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines

Ensure proper food handling, storage, and sanitation at all times

Help maintain food cost and labor cost targets

Check ingredient freshness; uphold recipe standards and portion-use records

Positively influence guest feedback through consistent food quality

Foster a respectful, cooperative team culture

What You'll Bring

Hands-on experience with commercial kitchen equipment

Proficiency in sauting, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery

Culinary degree or apprenticeship preferred not required

Ability to stand and work at a fast pace for extended periods

What You Can Look Forward To

DailyPay get paid when you need it

Advanced scheduling with easy shift swapping via our app

Unlimited employee referral bonuses

401(k) with company match

Paid time off (PTO) with rollover

Complimentary wellness tools

Leadership development & tuition reimbursement

Discounts on hotel rooms, dining, and travel

Growth opportunities across multiple hotel properties in your market

Employee Assistance Program (EAP)

Full-time associates also receive:

• Medical, dental, and vision insurance starting day 1
• Life and disability insurance
• Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.