Full-Time AM Cook

Full-Time AM CookWe are looking to add an experienced Full-Time AM Cook to work with a highly motivated and energetic kitchen staff in our Pineville, LA location. As a Cook, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. This position is typically scheduled 4:00am - 12:00pm.What you'll be doing:Quality and portion controlFood preparationCreative food presentationMaintaining kitchenEnsuring food is stored properlyFollowing safe food handling policies, procedures and recipesWhat we're looking for:Must-haves:At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cookingWorking knowledge of proper culinary methods, techniques, and standards.Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.Ability to use various kitchen equipment and tools as well as identify and differentiate food items.Customer service experience is required.Nice-to-haves:Food handlers' certificationWhere you'll be working: Pinecrest Supports and Service Center, located in Pineville, LA 71360Full-Time Benefits:MedicalDentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit)EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition ReimbursementPaid Time OffCompensation: $13.00 per hourAbout Elior North America:Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.