Lead Line Cook — Fast-Paced Kitchen Leader
Rubios Restaurant Group
A Restaurant Group located in California is seeking a Line 1/2 Cook to lead the Back-of-House Team and ensure food quality and cleanliness. Responsibilities include food preparation, maintaining hygiene standards, and providing training to new team members. Ideal candidates should possess restaurant experience, excellent communication skills, and a high school degree. The role requires flexibility in hours and the ability to work under varying conditions. #J-18808-Ljbffr Rubios Restaurant Group
Vacancy posted 2 days ago
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