Hotel Banquet Kitchen Lead - Craft Memorable Events

Current Restaurant

HEI Hotels and Resorts is seeking a Banquet Sous Chef to lead kitchen operations for the hotel’s restaurant and room service, ensuring quality and cost control. You will supervise staff, orchestrate banquets when needed, and support the Executive Chef in menu costing and seasonal planning. Ideal candidates have hotel food-service experience, strong leadership and communication skills, and the ability to manage production and deadlines in a fast-paced environment. #J-18808-Ljbffr Current Restaurant

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Vacancy posted 3 days ago

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