Full Service Restaurant Manager
$65k - $80kLager Executive Search
High volume restaurant group is searching for a seasoned Manager with volume and upscale dining background in the western suburbs. The company is growing and will add at least 2 new locations this year throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities. Excellent growth potential, benefits, and compensation. The ideal candidate should have volume, upscale service, and a strong beverage and wine background a plus.
Compensation:
$65,000-$80,000 per year
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