Restaurant Shift Supervisor

Ontario Trillium Foundation

Ontario Trillium Foundation in Spring Lake seeks a Crew Leader to supervise restaurant employees, ensuring customer satisfaction and profitability. The role involves managing cash responsibilities, coaching the staff, and maintaining restaurant standards. Candidates should be dependable, have a high school diploma, and possess strong communication skills. This is a hands-on management role requiring the ability to work varied hours, lifting heavy items, and leading a team effectively. #J-18808-Ljbffr

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Vacancy posted 16 hours ago

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