Food Services Specialist (Assistant Food Service Administrator)

Corrections professionals who foster a humane and secure environment and ensure public safety by preparing individuals for successful reentry into our communities. Qualifications To be considered for the position, you must meet the following qualification requirements: Education GS-11: Ph.D. or equivalent doctoral degree or 3 full years of progressively higher level graduate education leading to such a degree or LL.M., if related. Graduate education must demonstrate the knowledge, skills, and abilities necessary to do the work of the position. GS-12: No substitution of education for specialized experience for this grade level. Specialized Experience You must have at least one year of specialized experience equivalent in difficulty and complexity to the next lower grade level. To be creditable, this experience must have equipped the applicant with the particular qualifications to successfully perform the duties of the position, and must typically be in or related to the position to be filled. Qualifying specialized experience must have involved preparing and serving food in mass quantities for large groups of people. Examples of qualifying experience GS-11: Experience in supervising food preparation, securing compliance with the best cooking and baking principles, ensuring that food is palatable, presentable, of proper consistency and temperature, and that quantities are sufficient to feed all inmates within budgetary guidelines. GS-11: Experience in supervising dining room operations and monitoring proper timing and preparation of foods so that operations proceed in an orderly manner. GS-11: Experience in establishing the highest possible safety and sanitary procedures during the entire food preparation process. GS-12: Experience with planning, controlling, and evaluating department operations such as managing budget resources for anticipated and atypical expenses for the Food Service Department; establishing standards of sanitation, safety and security; developing menus and evaluating inmate acceptance of food quantity and quality. GS-12: Experience in supervising and inspecting the inmate training activities carried out by subordinates; making suggestions on technique improvements and evaluating the adequacy of instructions. GS-12: Experience with the coordination of all phases of food preparation to assure meals are properly prepared and served to include such remote areas as Health Services, Receiving and Discharge, and the Special Housing Units. GS-12: Experience in a wide variety of duties which include several specialized programs and functions including medical and religious diets, ethnic food preparation, satellite operations, and warehousing operations; each of which requires some difference in approach, procedures, and techniques. Combination of Education and Experience (GS-11 Only) A combination of education and experience. This experience must have equipped you with the qualifications to perform the major duties of this position as described above. If applicable, credit will be given for paid and unpaid experience. To receive proper credit, you must show the actual time (such as the number of hours worked per week) spent in activities. Your eligibility for consideration will be based on your responses to the questions in the application. #J-18808-Ljbffr