Fine Dining Line Cook-Michelin Recognized Restaurant

Job Description

Job Description

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT

Compensation- $23- $24 per hour DOE (plus available OT)

Type- Part-Time

Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team.

We have a lively, professional inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! 

Requirements: 
• Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen.
• Attention to detail and customer service. 
• Ability to lift up to 30 lbs.
• Ability to prioritize and work in a fast-paced environment. 
• Must have or be able to obtain a food safety handler’s card. 
• Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
• Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. 
• Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment.
• Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools.
• Responsive to constructive feedback from Chefs, Managers or staff.

General Expectations: 
• Act with integrity, honesty and knowledge that promote the culture of Allora 
• Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence.
• Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools.
• Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
• Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
• Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
• Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
• Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners.
and tools.
• Responsive to constructive feedback from Chefs, Managers or staff.

The above is not an all-inclusive job description.