Culinary Specialist (U.S. Army)

Job Description

Job Description

As a part of a team of soldiers, you secure your future with a career in the Active Duty Army (full-time), pay for college, guaranteed healthcare with family benefits. You gain leadership skills, college credit, and job-security. This is an entry level position with no experience necessary.

Position requirements: (Responsibilities):

• Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
• Operate, maintain and clean field kitchen equipment
• Perform preventive maintenance on garrison and field kitchen equipment

Basic Qualifications:

• Age - 17 to 34 years old
• Education - Current Senior in High School(HS), HS Diploma, GED or higher
• Citizenship - U.S. Citizen/Permanent Resident or green card holder
• Submit to background and medical screening 

Benefits:

• Up to $50K bonus 
• Up to $115,000 for additional education benefits
• 30 days’ vacation with pay per year
• Additional living expenses for those who have dependents
• Clothing and food allowance
• Centrally located Education and Financial Advisors
• Travel

When you are interested in finding out more about this position, please apply now and within 24-48 hours, you will receive an email/text from our Army virtual recruiting station.

Thank you!