Cook, Dietary, $5000 Bonus, FT, 07A-5:30P

First Cook, Dietary

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $18.32 - $18.30 / hour depending on experience.

Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills. 1 year of trade school or vocational schooling preferred. Food Safety Certification required within 6 months of hire. Minimum Required Experience: 3 Years

Food Service / Dietary

Tavernier

Mariners Hospital

Full-time

Sep 3, 2026, 4:00:00 AM

Ongoing EOE, including disability/vets