Restaurant General Manager - City Group Hospitality

General Manager – Upscale Restaurant Location: City Group Hospitality Job Overview: We are seeking an experienced and passionate Food and Beverage Manager to lead one of our upscale restaurant locations. The ideal candidate will be a hands‑on leader who can drive exceptional guest experiences, oversee daily operations, and manage financial performance while maintaining the highest standards of hospitality. This role requires strong leadership, a deep knowledge of food and wine, and a commitment to excellence. Key Responsibilities: Leadership & Team Management: Lead, mentor, and develop the restaurant team to ensure a high-performance culture. Recruit, train, and retain top‑tier hospitality professionals. Conduct pre‑shift meetings, staff evaluations, and ongoing training to maintain service excellence. Operations & Guest Experience: Oversee daily operations, ensuring smooth service and exceptional guest experiences. Maintain restaurant ambiance, cleanliness, and service consistency. Handle guest feedback with professionalism and resolve issues promptly. Ensure compliance with health, safety, and liquor laws. Financial & Cost Management: Manage P&L, budgets, and labor costs to meet financial goals. Monitor sales, implement strategies to increase revenue, and control operational costs. Oversee inventory, purchasing, and vendor relationships to maintain efficiency and quality. Wine & Beverage Program: Work with beverage teams to maintain a curated wine selection and pairing program . Train staff on wine knowledge, pairings, and upselling techniques. Monitor beverage costs and inventory accuracy. Marketing & Community Engagement: Partner with marketing teams to support promotions, events, and guest engagement strategies. Build relationships with VIP guests, local businesses, and the hospitality community. Manage online reputation by responding to reviews and feedback. Qualifications & Skills: 5+ years of experience as a General Manager in an upscale or fine-dining restaurant. Deep knowledge of wine programs, beverage service, and fine dining standards . Strong leadership, team-building, and problem‑solving skills. Experience managing P&L statements, budgets, and cost controls . Passion for hospitality and delivering exceptional service. Proficiency in restaurant management software, POS systems, and Microsoft Office . Compensation & Benefits: Competitive salary + performance-based bonuses Health benefits & dining perks Career growth opportunities within our restaurant group If you’re a results‑driven leader with a passion for hospitality, fine dining, and wine, we invite you to apply! #J-18808-Ljbffr