Kitchen Leader
Chipotle Mexican Grill
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU’LL BRING TO THE TABLE
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience
WHAT’S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- ...Shift Leader Leads and behaves according to Potbelly Values. Leads a shift by managing and developing associates to execute outstanding product quality and customer service, build sales and control costs for each shift. Follow standard Potbelly operating policies and...SuggestedAll shiftsShift work
- ...but end up with a rewarding career. We provide training that will create a path into management. Now Hiring Restaurant Shift Leader / Hourly Key Team Member You will help direct the operations of a restaurant, ensuring compliance with company standards in all...SuggestedHourly payImmediate startFlexible hoursShift work
- ...for all staff and their loved ones Affordable insurance options Paid time off after 1 year General Manager 100k + bonus Kitchen Manager 95k + bonus Assistant General Manager 90k plus bonus Bar Manager 85k plus bonus Assistant Kitchen Manager 75k plus...SuggestedShift work
- ...Whataburger Team Leader Welcome to Whataburger Careers! Whataburger's Team Leaders are the supervisors who beef up operations with excellent customer service and knowledge of the restaurant industry. They ketchup our teams with training and flip at the chance to support...SuggestedWeekly payFull timeTemporary workPart timeWork experience placementImmediate startFlexible hoursShift workNight shiftDay shiftAfternoon shift
$23 per hour
...closely with culinary leadership and hotel management to maintain the integrity of a five-star dining experience. You are both a leader and a presence setting the tone for service before the first guest arrives. Key Responsibilities Supervise and lead front-of-...SuggestedHourly payFlexible hoursAfternoon shift- ...needed. What You’ll Do Restaurant Technology & Systems Support and maintain in-store technology, including POS terminals, kitchen display systems, printers, handhelds, tablets, kiosks, and related equipment. Troubleshoot hardware and connectivity issues,...Home officeAfternoon shift
- ...Shift Leader Welcome to Whataburger Careers! Your Recipe for Impact What You'll Do As a Shift Leader, you're the spark that keeps the restaurant firing on all cylinders. You'll Make a Difference by driving operational excellence and keeping every shift running...Weekly payTemporary workFlexible hoursShift workNight shiftDay shiftAfternoon shift
- POSITION SUMMARY/RESPONSIBILITIES Manages, supervises and coordinates assigned activities associated with Food Service and may be required to assists with the preparation, assembly and service of meals and performance of duties and assignments in the University Health...
- ...Welcome to Love’s! At Love’s, Fresh Food Managers play a key role in ensuring the smooth and efficient operation of our fresh kitchen. Fresh Food Managers will be leading the staff in managing processes to enhance sales and customer satisfaction. With opportunity as...Immediate startFlexible hours
- The role of the Restaurant Supervisor I is to support the General Manager and Restaurant Supervisor II in all day-to-day operations of the restaurant and to direct operations when the General Manager and Restaurant Supervisor !! are not present in the store. The Restaurant...Work at officeShift work
- ...Restaurant Leader You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that...
$16.47 per hour
...restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback... ...of our squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. This...Hourly payContract workAll shiftsFlexible hoursShift work$60k - $65k
...shape the future success of our hotel! BUILD A CAREER THAT MOVES YOU FORWARD At Fairfield Inn & Suites, we believe great sales leaders deserve the tools, support, and opportunities they need to thrive. You'll work alongside a collaborative team that values...Full timeWork at office- Job Description Job Description The role of the Restaurant Supervisor II is to support the General Manager in all day-to-day operations of the restaurant and to direct operations when the General Manager is not present in the store. The Restaurant Supervisor II must...Work at officeImmediate startShift work
- Job Description Job Description Pollo Regio is seeking for Assistant Managers for our New Braunfels restaurant location. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Join...Shift work
- ...people-focused District Manager to oversee approximately 5 high-performing locations across the Austin area. If you’re a passionate leader who loves developing teams, driving strong operations, and creating an outstanding guest experience, this is an opportunity to grow...Full timeCasual workLocal areaFlexible hours
- Job Description Job Description About the Role: As a Wingstop Restaurant Supervisor, you will play a pivotal role in driving the operational success and customer satisfaction of the restaurant. You will lead and motivate a diverse team to deliver exceptional food...Flexible hoursAfternoon shift
- Job Description Job Description This position works from 3-10 4-5 days a week on an average of 30+ hours a week. You will be required to work on weekends also. Job Summary: Manages all functions of a Jimmy John's restaurant to ensure customer service and high-quality...Shift workWeekend work3 days per week
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!



