Line Cook

Line Cook at Nemacolin

Every memorable dining experience begins with food that is prepared with care, consistency, and precision. As a Line Cook at Nemacolin, you bring culinary standards to life through thoughtful preparation, confident station execution, and attention to the details that guests ultimately taste and experience. You help keep your station organized, properly supplied, and ready for service while building the skills, discipline, and experience that can support a rewarding career in hospitality.

What You Will Create

• Consistently well-executed dishes by preparing menu items according to established recipes, quality standards, presentation expectations, and service timing
• A service-ready station by maintaining the cleanliness, organization, equipment, and product availability needed for efficient culinary production
• Reliable kitchen operations through accurate inventory, appropriate product ordering, responsible use of supplies, and prompt communication of equipment or product concerns
• A safe and professional culinary environment by using knives and kitchen equipment properly, following food safety and sanitation standards, and maintaining awareness of potential hazards
• Smooth execution during busy service by managing multiple priorities, maintaining accuracy through repetitive tasks, and responding thoughtfully when unexpected challenges arise
• A collaborative culinary culture by communicating effectively, supporting fellow associates, sharing ideas, and contributing to a team committed to exceptional food and hospitality
• Continued culinary growth through hands-on experience in a luxury resort environment and exposure to the standards, techniques, and discipline that define professional kitchen operations

What You Can Expect

• A fast-paced culinary environment where quality, timing, consistency, and teamwork shape every service
• Hands-on responsibility for a designated station, menu preparation, kitchen equipment, and daily production
• Collaboration with fellow cooks, culinary leaders, and other hospitality professionals throughout each shift
• Opportunities to strengthen culinary technique, station management, product knowledge, and professional kitchen experience
• A physically active work environment that may involve prolonged standing, repetitive movement, sharp tools, and exposure to heat, cold, noise, and other kitchen conditions
• Depending on the operation, opportunities to work indoors or outdoors in varying weather conditions
• A flexible schedule that may include days, early mornings, evenings, weekends, and holidays

What You Bring

• Pride in preparing food well and a genuine interest in developing your culinary craft
• Strong attention to detail, organization, and the ability to maintain consistency when service becomes demanding
• The discipline to follow recipes, procedures, food safety standards, and established culinary direction
• A collaborative, positive approach and the ability to communicate effectively with people at different levels of kitchen experience
• The adaptability to manage changing priorities, solve problems, and remain composed during high-volume service
• A commitment to cleanliness, organization, quality, timing, and professional standards
• A willingness to learn, accept coaching, and contribute to a culinary team focused on continuous improvement

Qualifications

• Relevant culinary training and experience in a hotel, resort, quality restaurant, or comparable professional kitchen; experience in a four- or five-star property preferred
• ServSafe certification preferred
• Ability to read, write, and communicate effectively in English
• Ability to safely and proficiently use sharp knives and operate basic kitchen equipment
• Ability to work days, early mornings, evenings, weekends, and holidays
• Ability to report to work as scheduled, neatly groomed, in a clean uniform, and in accordance with company grooming and dress standards
• Ability to stand, walk, bend, kneel, crouch, squat, climb, reach, push, pull, and perform other repetitive movements for prolonged periods
• Ability to lift, carry, push, and pull up to 50 pounds repeatedly throughout a shift
• Ability to work for extended periods in extreme heat and/or cold and, when applicable, outdoors in varying weather and elevated noise conditions
• Ability to work safely around mechanical, electrical, chemical, and fume hazards

Additional Information

This job description is not intended to be a comprehensive list of all duties, responsibilities, or activities associated with this position. Responsibilities may change or be assigned as needed to support operational excellence, business needs, and exceptional guest service standards.

Begin a Meaningful Career at Nemacolin

At Nemacolin resort in Pennsylvania's Laurel Highlands, foundational roles form the heart of the guest experience and the beginning of many long-term careers. Each day brings the opportunity to learn new skills, build confidence, and contribute to a team that values hard work, kindness, and pride in service. Whether entering hospitality for the first time or continuing a professional journey, the environment encourages growth, connection, and steady advancement.

Associate team members from a wide range of experiences come together to create something exceptional, supported by leaders who provide guidance, recognition, and encouragement along the way. Many leaders within the resort began in hourly roles, building successful careers through dedication, mentorship, and continuous learning.

Growth & Development

• Paid training and structured onboarding
• Hands-on learning and cross-department opportunities
• Clear pathways for advancement and internal promotion
• Recognition through individual and team honors

Benefits & Everyday Perks

• Competitive hourly wages and attractive 401(k) program
• Medical, dental, and vision coverage for eligible associates
• Paid time off and holiday compensation
• Discounted associate meals and uniform services
• Savings across resort dining, retail, spa, and activities
• Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community

A role at Nemacolin opens the door to skill-building, meaningful relationships, and a future shaped through experience and opportunity.

Bring your passion. Grow your career. Create Real Life Magic.

About Nemacolin

A private, family-owned, and woman-owned luxury resort unlike anything else in the hospitality industry, Nemacolin spans more than 2,200 breathtaking acres in Pennsylvania's Laurel Highlands. Recognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience.

Distinctive accommodations, immersive experiences, and a culture grounded in artistry and service excellence come together to create a setting where guests, members, and associates find inspiration. Across the resort, Real Life Magic is brought to life through meaningful moments, genuine connection, and a shared commitment to delivering something truly exceptional.

Visit Nemacolin.com to step inside the story, explore the experiences, and discover what draws people to Nemacolin. Then, imagine where this opportunity could take you as part of your own remarkable journey.

(Keywords: Line Cook, Cook, Lead Cook, Recipes, Utensils, Kitchen Equipment, Knives, Kitchen, Restaurant, Spices, Motivated, Enthusiastic)

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.