Back-of-House Staff (New Restaurant Opening in LA HABRA!)

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Back-of-House Staff (New Restaurant Opening in LA HABRA!) Huntington Beach, CA, US 14 days ago Requisition ID: 1266 Salary Range: $18.00 To $20.00 Hourly Back-of-House Staff – New Restaurant Opening in LA HABRA We are currently looking for Back-of-House team members for our new restaurant located in La Habra. Please note that this job listing is for the La Habra location and not the Huntington Beach area. Company: ROL Hand Roll Bar, part of Kei Concepts Compensation: $18.00 – $20.00/hour + tips Pay varies by position Interview Location 1202 S. Idaho Street, La Habra, CA Start Date: Mid-July , TBD Interview Type: In-person interview As we prepare to open our new LA HABRA location, we are looking for hardworking and dependable Back-of-House team members who are excited to grow with us and be part of a new restaurant opening team. Open Positions We are currently hiring for the following Back-of-House roles: Qualifications Previous kitchen, restaurant, or food service experience is preferred, but not required for all positions Line Cook and Prep Cook positions may require prior relevant experience Food Handler Card certification required (Certification provided if need) Must have a positive attitude and strong work ethic Must be reliable, punctual, and able to work in a team environment Must be comfortable working in a fast-paced kitchen environment Must be available for training prior to opening Evening, weekend, and holiday availability may be required Hiring Process Once your application is received, your resume will be sent to the hiring manager for review. If selected, we will send you an interview invitation by email to schedule an in-person interview. Please check your junk or spam folder if you do not see the interview invitation in your inbox. The review and scheduling process may take approximately 1–7 days . Why Join Us? Be part of a new restaurant opening team Growth opportunities within the company Team-oriented work environment Hands-on training before opening Competitive hourly pay plus tips Interviews will be conducted in-person Start date is expected to be mid-July, but is subject to change. #J-18808-Ljbffr Kei Concepts